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Wangolina Station are supporters of the rare Orange-bellied Parrot.
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Wangolina Station is situated in the Mount Benson wine region which lies between the townships of Kingston and Robe on the Limestone Coast of South Australia.

We are open daily between the hours of 10am to 5pm, excluding Good Friday and Christmas Day.

The cellar door has a truly delightful setting amongst gums with spacious green lawns and a small neat garden. It is a perfect place to taste the variety of wines produced.

Picnic facilities are available in this setting and wine by the glass can be purchased and enjoyed.

Special group tastings are available, but need to be arranged two days prior to arrival.

Picnic facilities are available and your designated driver is always welcome to have a complementary tea or coffee during their stay.

We have a variety of local products available at our cellar door for purchase. These include Whynunga Bushfoods, Outback Pride Products, Alfalfa Almonds, Mahalia Coffee as well as pottery by Jill Foster.

In the late 1800’s the Goode family arrived in Kingston and in 1923 took up ownership of Wangolina Station. Since then an enviable reputation for production of quality cattle and sheep has been built. While Wangolina Station is still renowned for its Shorthorn cattle, a fifth generation has broken with family tradition … in the best possible way.

Anita Goode is now a winemaker and, using grapes sourced from the station vineyard is building a new reputation for Wangolina Station as a quality wine producer.

 

"Good wine .... good company", what more could you ask for?